Bauknecht KGSF 18 A3+ IN Gebrauchs- und Pflegeanleitung PDF herunterladen (Seite 17)

FRIDGE COMPARTMENT

The refrigerator is the ideal storage location for

ready meals, fresh and preserved food, dairy

products, fruit and vegetables and beverage.

AIR VENTILATION

The natural circulation of air in the refrigerator

compartment results in zones with dierent

temperatures. It is coldest directly above the fruits

and vegetables crisper and at the rear wall. It is

warmest at the top front of the compartment.

Insucient ventilation results in an increase in

energy consumption and reduction of the

refrigerating performance.

Do not cover air slots by food on other sta - they

are optimized for proper air circulation and food

preservation.

FOOD-STORAGE TIPS

HOW TO STORE FRESH FOOD AND BEVERAGE

› Use recyclable plastic, metal, aluminum and glass

containers and cling lm to wrap foods.

› Always use closed containers for liquids and for

food that may give o or be tainted by odor or

avor transfer or cover them.

› Foods which give o a large amount ethylene gas

and those that are sensitive to this gas, such as fruit,

vegetables and salad, should always be separated

or wrapped so as not to reduce the storage life; for

example do not store tomatoes together with kiwi

fruits or cabbage.

› Do not store food too close together to enable

sucient air circulation.

› To avoid bottles falling over, you can use the

bottle holder.

› If you have a little quantity of food to store in the

refrigerator, we recommend to use the shelves

above the crisper for fruits and vegetables since this

is the coolest area of the compartment.

WHERE TO STORE FRESH FOOD AND

BEVERAGE

› On the fridge shelves: ready meals, tropical fruits,

cheeses, deli.

› In the coldest area (the one above the fruits and

vegetables crisper): meat, sh, cold cuts, cakes

› In the fruits and vegetables crisper: fruits, salad,

vegetables.

› In the door: butter, jams, sauces, pickles, cans,

bottles, beverage cartons, eggs.

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