Bauknecht KMT 9145 PT Wartungshandbuch Seite 13

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GB37
Cleaning the spouts
1. Clean the spouts regularly, using a sponge (Figure 28).
2. Check regularly that the holes in the coffee spout are not blocked. If necessary, remove coffee deposits with a toothpick
(Figure 26).
Cleaning the pre-ground coffee feed funnel
Check regularly (about once a month) that the feed funnel for pre-ground coffee is not blocked (Figure 20).
Cleaning the inside of the machine
1. Check regularly (about once a week) that the inside of the machine is not dirty. If necessary, remove coffee deposits with a
sponge.
2. Remove any residues with a vacuum cleaner (Figure 29).
Cleaning the brewing unit
The brewing unit must be cleaned at least once a month.
1. Make sure that the machine is properly switched off (see SWITCHING OFF THE APPLIANCE).
2. Open the service door (Figure 16).
3. Remove the drip tray and the coffee grounds container (Figure 17).
4. Press the two red release buttons inwards and at the same time extract the brewing unit (Figure 30).
N.B.: Clean the brewing unit without any detergent since the inside of the piston is treated with lubricant which detergent
would remove.
5. Soak the brewing unit in water for about 5 minutes, then rinse.
6. After cleaning, re-insert the brewing unit (A5) so that the support and the pin at the bottom are fully engaged; then push
the PUSH symbol until it clicks into place.
N.B.: If you encounter difficulty inserting the brewing unit, before inserting it adapt it to the right size by pressing it
forcefully from both the bottom and top simultaneously as shown in the figure.
7. Once inserted, make sure the two red buttons have clicked out.
8. Replace the drip tray and coffee grounds container.
9. Close the service door.
WARNING
Before any cleaning operation, switch the machine off using the main switch (A23) and
unplug it from the mains.
Never immerse the coffee machine in water.
WARNING
The brewing unit (A5) cannot be removed while the appliance is switched on. Do not
attempt to use force to remove the brewing unit.
A. Support
B. Pin
A
B
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